Sala Thai

"Exquisite Local Thai Dishes"

Cabbage, Glass Noodles, Taro Root, Shiitake Mushrooms, Plum Sauce. Rice Vermicelli, Mint, Carrot, Green Leaves, Basil, Peanut-Tamarind Sauce. Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce. Mung Bean, Cilantro, Garlic and White Pepper. Minced Chicken, Potatoes, Onions, Curry Powder, Sweet Cucumber Relish. Ground Chicken and Shrimp, jicama, Shiitake Mushrooms, Tangy Soy Sauce. Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche. Grilled marinated Thai Herbs Pork on Skewers, Spicy Tamarind Sauce. Crispy fried Calamari, Roasted Bell Pepper-Peanut Vinaigrette Sauce. Prince Edward Island Mussels,Onion,Long hot pepper, basil leaves in curry broth.

Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, Cherry Tomatoes, Peanut Dressing or Mung Bean Sauce Topped with Crispy Shallots. Shredded Papaya, String Beans, Tomatoes Peanuts with Thai Chili-Lime Dressing and Crispy Pork Rinds. Sweet Corn, Long Beans,Tomatoes,Peanuts & Duck Yolk, Thai Chili-Lime Dressing. Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions with Thai Chili-Lime Dressing. Grill Prawns, Shredded Mango, Coconut Flakes, Cashew Nut, Red Onion, Scallions, Cilantro with Thai Chili-Lime Dressing.

Cup $6/ Bowl $12

Napa Cabbage, Shitake Mushrooms, Tofu Skin, Cilantro, Scallion in Clear Broth. Chicken Bunashimeji Mushroom, Scallions in a Coconut Galangal Broth. Shrimp and Lemongrass Broth, Bunashimeji Mushrooms, Cilantro, Evaporated Milk.

Choice of Meats Tofu or Vegetables $13,

Chicken, Pork or Mock Duck $14, Beef, Shrimp,or Squid $16,

Crispy Duck (1/4) $18, or Fried Fillet of Branzino $18

Thai Chili, Onion, Long Chili, Basil Leaves. Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms. Minced Garlic, Onion, Scallions, assorted vegetables. Sautéed batter fried meat with Peanut Sauce, steamed Baby Bok Choy. Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam. Thai Chili, Long Chili, Onion, Shiso Leaves. Batter fried meat with House Made Sweet and Spicy Sauce

Bamboo Shoots, Thai Eggplant, String Beans, Long Chili, Basil with Coconut Milk. String Beans, Thai Eggplant, Heart of Palms, Long Chili, Basil with Coconut Milk. Potatoes, Onion, Peanut, Lotus Seeds with Coconut Milk. Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk.

Rice Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg, Peanuts. Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce. Broad Noodles, Chili, Onion, Long Chili, Egg, Basil Leaves. Egg Noodles, Onion, Bean sprouts, Pickled Mustard Greens in Red Coconut Broth. Crab Meat, Glass Noodles, Onion, Scallions, Egg.

Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice. Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice. Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice. Crab Meat, Scallions and Fried Egg mixed with rice.

"Extraordinary Preparation with Surprisingly Twists"

Taro Puff Stuffed with Minced Shrimp, Roasted Coconut Flake, Cilantro, Garlic, Kaffir Lime Leaves and White Pepper. Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce Dipping. Puff Pastry Stuffed with Minced Salmon, Garlic, Cilantro and white pepper. Crispy Rice Cracker, Minced Branzino Curry Mousse, Egg served in Coconut Shell. Stewed Crab Meat with Shallot, Lemongrass, Kaffir Lime Leaves and Coconut Milk. Mango, Ginger, Lime, Red Onion, Peanuts, Dried Shrimp, Roasted Coconut Flake, Caramelized Palm Sugar wrapped with Betel Leaves. Thai Pork Sausage, Peanuts, Ginger, Red Onion, Kaffir Leaves, Scallions mixed with Thai Curry Paste and Crispy Jasmine Rice. Grilled Prawns, Santol, Roasted Coconut Flake, Peanuts, Lemongrass, Cilantro, Red Onion and Fried Shallot with Thai Chilli-Lime Dressing.

Sliced Pan Seared Duck Breast, Red Onion, Mints, Cilantro, with Thai Chili-Lime Roasted Rice Powder Dressing served with Black Sticky Rice. Rice Noodles, Prawns, Bean sprouts, Red Onion, Culantro Leaves, String Beans, Peanuts, Bean Curd and Egg Net. Sea Scallop, Shrimp, Chicken, Chinese Sausage, Lotus Seeds, Chuck of Taro and Shitake Mushrooms. Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice and Spicy Tamarind Sauce. Braised Pork Belly and Daikon, Lemongrass, Ginger, Shallot and Secret Thai Spiced. Braised Jarret Beef, Lemongrass, House Made Secret Thai Chili Paste and Betel Leaves. Razor Clams, Chili, Long Chili, Chili Jam, Coconut Milk and Basil Leaves. Pan Roasted Fillet Salmon, Thai Chili Paste, String Beans, Kaffir Lime Leaves served with Crispy Salmon Flake and Duck Egg Yolk. Fillet of Branzino wrapped in Banana Leaf served with Sweet and Spicy Caramelized Palm Sugar Chili Sauce topped with herbs, cashew nut and Black Coconut Sticky Rice. Grilled Prawns, Batter fried Siamese Neem and Eggplant, Fried shallot with Tamarind sauce. Pan Roasted Chilean Sea Bass, Green Papaya, Coon served in Spicy Tamarind Broth.

Braised Pork Belly in Five Spiced Broth, Chinese Broccoli, Pickled Mustard Greens, Hard-Boiled Egg. Thai Style Omelet with Crab Meat, Sriracha Sauce. Minced Chicken, Chili, Long Chili, String Bean, Thai Basil topped with Fried Egg. Pork, Minced Garlic, Black Pepper topped with Fried Egg. Crispy Quarter Duck Breast, Chinese Broccoli and Pickled Ginger.

Sun	12:00 pm - 10:15 am
Mon - Thu	11:30 am - 10:15 pm
Fri	11:30 am - 11:15 pm
Sat	12:00 pm - 11:15 pm

(212) 433-3999

(212) 433-3999